My Lunch - 5 Oct

Lunch for today was simple. Ingredients were leftovers from my confinement.
So today, I cooked Steam Black Fungus Chicken Wings with Black Glutinous Rice Wine.

Before I steam the chicken, I marinated the wings with Sesame Oil and Light Soya Sauce. When I wanted to have lunch soon, I added the rice wine, black fungus & wolfberries and steam it for 30 mins.

Tada!!